Dedicated to the search for exceptional wines.
TRADITION & EXPERIENCEHarvesting and processing in the traditional way
When the optimal ripeness of the grapes has been determined and all the technical preparations have been made, we start harvesting the grapes intended for processing, ie making wine. In order to get a quality bunch, and later the wine during the harvest, we take into account the weather conditions and other factors that can affect the final quality of the final product, the wine.
DŽERVIN Knjaževac has a primary production consisting of vineyards in a total area of 40 hectares. The Stipina vineyard is located in the area of the village of Stipina, some 6 km from the town and the factory. The altitude is 330 meters with a temperate continental climate,
The “Boševo” vineyard is located at the exit from Knjaževac towards Zaječar, on the main road. The plantation is at an altitude of 250-330 meters.
We nurtureGrape varieties
Rhine and Italian Riesling, Sauvignon blanc.
Franks, Cabernet Sauvignon, Merlot, Pinot Noir and Muscat Hamburg.
WinemakerThe man behind the wine
The Dzervin cellar was founded on March 27, 1927 and had about 700 hectares of its own vineyards and produced about 6 million liters of wine, both table quality and top quality wine.
The wines were mostly sold in the former SFRY, then in Germany under the name Schlosberg, and they even reached Russia and Japan.
Love and respect for nature from generation to generation. Sir Robert Scott
Ukus i doživljajPosetite nas
Nalazimo se u Istočnoj Srbiji, na obroncima Stare Planine, u slivu reke Timok u opštini Knjaževac. Mesto koje je još od II veka poznato kao vinogorje.
Otvoreno od 07:00 do 15:00h
Taste and experienceVisit us
We are located in Eastern Serbia, on the slopes of Stara Planina, in the basin of the river Timok in the municipality of Knjaževac. A place that has been known as a vineyard since the 2nd century.
Open 07:00 – 15:00h